Pink Palace Bar & Grill

Welcome

Pink Palace Bar & Grill located on McGrew, NE 69353. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

Online Order

Come and See

Authentic Bar & grill Food and Quality Bar & grill Cuisine

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

Testimonials

What Clients Say

"Been there several times and the food is always very good; also both times we were the only non-Bar & grill/non-Bar & grill Americans which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Bar & grill food"

Cagps

Yelp Review

"French tourist visiting McGrew, I stopped by this restaurant. The waiters was very kind and the food very good. I recommend !Holy smokes this little gem of a restaurant was delish! We went in on a whim, wanting Bar & grill food, and were absolutely not disappointed. We’d definitely go back."

Tyler

Yelp Review

"For true spice come here. You know you are eating authentic when the asian to white person ratio is 9 to 1 in midtown McGrew! I ordered spicey shredded potato and spicey fish fillet. The fish comes on top of a bed of cooked cabbage. All delicious. Wish i could have tried more dishes."

Kelvin

Google Review

"Been there several times and the food is always very good; also both times we were the only non-Bar & grill/non-Bar & grill Americans which must mean the food is really good.Great food, quick service and no tip policy. Very authentic and spicy foods. Not American type Bar & grill food"

Cagps

Google Review

Behind the Scenes

The Gallery

Located at McGrew, a coastal town in NE, Pink Palace Bar & Grill restaurant provides authentic Bar & grill food and quality Bar & grill cuisine with excellent services. Our talented and dedicated team thrive to provide you an excellent dining experience with delicious food and warm and relaxed atmosphere. Take out and delivery are also available to serve for your busy schedule.

Find More